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Potato Papad - SK Khazana

These potato papads make excellent starters This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Potato Papad - SK Khazana

Main Ingredients Medium potatoes, Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 2-3days
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Potato Papad - SK Khazana

  • 4-5 Medium potatoes boiled and peeled
  • to taste Salt
  • 1 teaspoon Red chilli flakes
  • 1 1/2 tablespoon Fresh coriander leaves chopped
  • as required Oil

Method

  1. Grate potatoes into a bowl. Add salt, chilli flakes and coriander leaves and mash well.
  2. Grease a large plastic sheet with some oil. Place a portion of potato mixture on it, drizzle some oil on it and press into a thin disc with the help of another sheet. Make more papads similarly.
  3. Arrange the papads on a sheet and sundry for 1 day. Flip the papads and sundry for 1 more day.
  4. Deep-fry and serve.
#Salt #Red chilli flakes #Oil #Fresh coriander leaves
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