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| Main Ingredients | Potatoes, Noodle |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 6 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Potato Noodle Cutlet
- 6 medium Potatoes boiled peeled and mashed
- 2 cup Noodle boiled
- 1/2 cup coriander leaves
- 1 teaspoon Refined flour (maida)
- 4-5 Green chilli
- to deep fry Oil
- to taste Salt
Method
- In a bowl combine together potatoes, noodles, coriander leaves, refined flour, green chillies,salt and mix well.
- Divide the mixture into equal portions and shape them intop cutlets.
- Heat oil in a non stick kadai nad deep fry the cutlets till golden brown.
- Serve hot with tomato ketchup.
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