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| Main Ingredients | Potatoes , Bread crumbs |
| Cuisine | Indian |
| Course | Snacks and starters |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 3 large potatoes, boiled peeled and grated
- 2 tbsps bread crumbs + for coating
- 1/4 teaspoon green cardamom powder
- A pinch of mace (javitri) powder
- 2 green chillies, finely chopped
- 2 tablespoons cornflour
- 65 grams bhuna masala
- 1/2 teaspoon red chilli powder
- Oil for deep-frying
For garnishing
- 1 lemon wedge
- Thin strips of red capsicum
- Thin strips of green capsicum
Method
- Mix together potatoes, green cardamom powder, mace powder, green chillies, cornflour, 2 tbsps fresh breadcrumbs, salt and red chilli powder in a bowl.
- Heat sufficient oil in a kadai.
- Place bhuna masala in a bowl.
- Divide the potato mixture into equal portions and shape each of them into a katori. Stuff them with a little bhuna masala. Gather the edges together and seal and shape into a round kofta.
- Coat the koftas with breadcrumbs and deep fry the in hot oil till golden and crisp. Drain on absorbent paper.
- Place a lemon wedge, thin strips of red and green capsicums on a serving plate. Place the koftas on the plate and serve hot.
Nutrition Info
| Calories | 796 |
| Carbohydrates | 119.4 |
| Protein | 10.6 |
| Fat | 31 |
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