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Potato Makhni Kofte

Potato kofte stuffed with bhuna masala and deep fried to perfection. This will make a perfect starter for any parties. This recipe is from FoodFood TV channel

New Update
Main IngredientsPotatoes , Bread crumbs
CuisineIndian
CourseSnacks and starters
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 3 large potatoes, boiled peeled and grated
  • 2 tbsps bread crumbs  + for coating
  • 1/4 teaspoon green cardamom powder
  • A pinch of mace (javitri) powder
  • 2 green chillies, finely chopped
  • 2 tablespoons cornflour
  • 65 grams bhuna masala
  • 1/2 teaspoon red chilli powder
  • Oil for deep-frying

For garnishing

  • 1 lemon wedge
  • Thin strips of red capsicum
  • Thin strips of green capsicum

Method

  1. Mix together potatoes, green cardamom powder, mace powder, green chillies, cornflour, 2 tbsps fresh breadcrumbs, salt and red chilli powder in a bowl.
  2. Heat sufficient oil in a kadai.
  3. Place bhuna masala in a bowl.
  4. Divide the potato mixture into equal portions and shape each of them into a katori. Stuff them with a little bhuna masala. Gather the edges together and seal and shape into a round kofta.
  5. Coat the koftas with breadcrumbs and deep fry the in hot oil till golden and crisp. Drain on absorbent paper.
  6. Place a lemon wedge, thin strips of red and green capsicums on a serving plate. Place the koftas on the plate and serve hot.

Nutrition Info

Calories796
Carbohydrates119.4
Protein10.6
Fat31
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