Potato Makhni Kofte Potato kofte stuffed with bhuna masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Potatoes , Bread crumbs Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Potato Makhni Kofte 3 large Potatoes boiled peeled and grated Bread crumbs 2 tbsps + for coating 1/4 teaspoon Green cardamom powder a pinch Mace (javitri) powder finely cho Green chillies 2 tablespoons Cornflour 65 grams Bhuna masala 1/2 teaspoon Red chilli powder for deep-frying Oil For garnishing 1 Lemon wedge Thin strips of red capsicum Thin strips of green capsicum Method Mix together potatoes, green cardamom powder, mace powder, green chillies, cornflour, 2 tbsps fresh breadcrumbs, salt and red chilli powder in a bowl. Heat sufficient oil in a kadai. Place bhuna masala in a bowl. Divide the potato mixture into equal portions and shape each of them into a katori. Stuff them with a little bhuna masala. Gather the edges together and seal and shape into a round kofta. Coat the koftas with breadcrumbs and deep fry the in hot oil till golden and crisp. Drain on absorbent paper. Place a lemon wedge, thin strips of red and green capsicums on a serving plate. Place the koftas on the plate and serve hot. Nutrition Info Calories 796 Carbohydrates 119.4 Protein 10.6 Fat 31 #Bread crumbs #For garnishing #Green cardamom powder #Oil #Red chilli powder #Thin strips of green capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article