Potato Chips-Salli

Ingredients list for Potato Chips-Salli

• 8 large Potatoes
• Alum
• 1 small Alum
• to taste Salt
• to deep fry Oil
• as required Red chilli powder

Method

1. Peel potatoes. Use a potato slicer to make chips of half the potatoes. Cut the remaining half into different shapes like thick matchsticks. Heat sufficient water in a pan and put in the chips.
2. Tie a piece of alum in a muslin cloth and rotate it in the boiling water for a minute. Remove the alum and add salt to the water.
3. When the potatoes are half done drain the water and spread out on a cloth in the sun to dry. When dried, store in an airtight container to be fried when required.
4. To fry, heat oil in a kadai and deep-fry the chips till crisp and light golden.
5. Drain onto an absorbent paper and serve sprinkled with red chilli powder.

Nutrition Info