How to make Potato Chips-Salli -
Crisp and delicious chips.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Alum (फिटकरी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Potato Chips-Salli checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Muesli With Yogurt Dahi Fruit Chiwda Red Curry Pineapple Prawn Skewers Oatmeal and Mushroom Breakfast Stir Fry
Potato Chips-Salli Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato Chips-Salli Recipe
Potatoes 8 large
Alum
Alum 1 small
Salt to taste
Oil to deep fry
Red chilli powder as required
Method
Step 1
Peel potatoes. Use a potato slicer to make chips of half the potatoes. Cut the remaining half into different shapes like thick matchsticks. Heat sufficient water in a pan and put in the chips.
Step 2
Tie a piece of alum in a muslin cloth and rotate it in the boiling water for a minute. Remove the alum and add salt to the water.
Step 3
When the potatoes are half done drain the water and spread out on a cloth in the sun to dry. When dried, store in an airtight container to be fried when required.
Step 4
To fry, heat oil in a kadai and deep-fry the chips till crisp and light golden.
Step 5
Drain onto an absorbent paper and serve sprinkled with red chilli powder.
Nutrition Info
Calories : 1214 Kcal
Carbohydrates : 198.9 gm
Protein : 14.1 gm
Fat : 40.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
