How to make Potato Chips Omelette -
Eggs cooked over a bed of masaledar potato chips
This recipe is contributed by Member Linda Gonsalves Fernandes.
Main Ingredients : Potato wafers (पोटेटो वेफर), Eggs (अंडे)
Cuisine : French
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Bohri Keema Samosa - SK Khazana Jolada Vadi Rolled Cheese Omelette Makke Ki Papdi Chaat
Potato Chips Omelette Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Potato Chips Omelette Recipe
Potato wafers 500 grams
Eggs beaten 3
Green chillies chopped 2
Onion chopped 1 large
Tomato chopped 1 large
Oil 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan. Add green chillies and onions and saute till translucent.
Step 2
Add tomatoes, cover the pan and let it cook on low flame for two minutes.Add chips and one cup water and bring it to boil.
Step 3
Lower the flame and pour beaten eggs all over the chips. Sprinkle coriander leaves and cover and cook till the eggs form an omelette. Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
