How to make Potato Chakli -
Chakli made out from potatoes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Rice flour (चावल का आटा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Potato Chakli checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Tangy Beans Wrap Singhada Parantha with Arbi - SK Khazana Pepperoni Pizza Sticks Oats Egg Uttappam
Potato Chakli Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato Chakli Recipe
Potatoes 1/2 cup
Rice flour 1 kilogram
Green chillies 6
Fresh coriander leaves 1 medium bunch
Sesame seeds (til) 3 teaspoons
Salt to taste
Oil for frying
Method
Step 1
Pick and clean coriander leaves and wash well. Remove stems, wash and chop green chillies. Make a smooth paste of coriander leaves and green chillies using a little salt. Boil, cool and peel potatoes.
Step 2
Mash potatoes well and knead into a dough using the coriander paste and rice flour. Adjust salt and mix in the sesame seeds. Apply a little ghee on your palms and shape dough into a smooth ball. Break off portions and place in sev maker which has the star (chakli) plate.
Step 3
Gently press out spirals on small pieces of paper. Meanwhile heat oil till it begins to smoke. Drop the chaklis one by one and fry till golden and crisp. Drain onto an absorbent paper. Cool and store in an air-tight container.
Nutrition Info
Calories : 1610 Kcal
Carbohydrates : 26.1 gm
Protein : 284.7 gm
Fat : 41.6 gm
Other : 22.9 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
