Potato And Spring Onion Soup

Ingredients

• 3 large potatoes, peeled and roughly cut
• 3 spring onion bulbs with greens, sliced separately
• 2 teaspoons butter
• Salt to taste
• ¼ teaspoon crushed black peppercorns
• ½ tablespoon lemon juice

Method

1. Heat the butter in a non-stick pan. Add the spring onion bulbs and sauté till translucent.
2. Add the potatoes and sauté for four to five minutes.
3. Add four cups of water and bring it to a boil. Reduce heat, cover and cook till the potatoes are done.
4. Allow the mixture to cool, transfer into a blender and blend to a fine puree.
5. Pour the puree in a non-stick pan. Add water if the consistency is too thick.
6. Add salt and crushed peppercorns and mix well. Cook till the soup comes to a boil. Take the pan off the heat, add lemon juice and mix well.
7. Serve hot garnished with spring onion greens.

Nutrition Info