Advertisment

Potato And Spinach Gnocchi With Saffron

Spinach lends a light green colour to these delicious potato gnocchi flavoured with saffron. This recipe is from FoodFood TV channel

New Update
Potato And Spinach Gnocchi With Saffron
Main Ingredients Potato, Spinach Leaves
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
Advertisment

Ingredients list for Potato And Spinach Gnocchi With Saffron

  • 3 medium Potato roasted and mashed
  • 1 medium bunch Spinach Leaves boiled in salted water and chopped
  • 1 gram Saffron (kesar) dissolved in milk
  • 4 tablespoons Olive oil
  • 1 medium Onion chopped
  • 1 tablespoon Garlic chopped
  • 1 teaspoon Black peppercorns freshly crushed
  • 2 Egg yolks
  • to taste Salt
  • 60 grams Ricotta cheese
  • 100 grams Parmesan cheese grated
  • 60 grams Refined flour (maida)
  • 100 grams Butter clarified
  • 1 teaspoon Lemon zest grated

Method

Advertisment
  1. Heat sufficient water in a deep non stick pan. Heat 2 tbsps olive in another non stick pan, add onion and sauté till soft and translucent.
  2. Add garlic and saute for 1 minute. Add ½ tsp freshly crushed black peppercorns and mix well.
  3. Add spinach and mix well. Sauté on low heat for 1 minute.
  4. Place potatoes in a bowl, make a well in the centre, add egg yolks, saffron milk and mix well.
  5. Add the spinach mixture and salt and mix well. Add ricotta and parmesan cheese and mix gently.
  6. Sprinkle refined flour and mix into a dough. Divide it into two parts and roll each into a thick rope.
  7. Cut into small pieces. Roll the pieces in a little refined flour and shape into oval gnocchis.
  8. Add a little salt and remaining olive oil to the boiling water.
  9. Heat clarified butter in a third non stick pan, add grated lemon zest to it.
  10. Add remaining crushed black pepper and mix well. Lemon butter sauce is ready.
  11. Add gnocchis to the boiling water. When they rise to the surface, remove them from the water and add them to the lemon sauce and lightly toss.
  12. Transfer the gnocchi onto a serving plate and pour remaining sauce over and serve hot.

Nutrition Info

Calories 2462
Carbohydrates 147
Protein 55.7
Fat 183.5
Other Fiber Calcium- 1508.4mg
Advertisment