Post Ka Murgh Chicken cooked with ground poppy seeds and other masalas. By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Chicken, Poppy seeds (khuskhus/posto) Cuisine Indian, , , , Course Main Course Chicken Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Post Ka Murgh 1 kilogram Chicken cut into 1 inch pieces 1 1/2 tablespoons Poppy seeds (khuskhus/posto) soaked 2 tablespoons Olive oil 1/2 teaspoon Cumin seeds 1 Bay leaf 1 Green cardamom 12 Black peppercorns 2 medium Onion finely chopped 1 inch Ginger 10 cloves Garlic 2 Whole dry red chilli 1/2 teaspoon Garam masala 1/2 teaspoon Coriander powder to taste Salt 2 small Tomatoes pureed 1 tablespoon Kasoori methi Method Heat oil in a non-stick pan. Add cumin seeds, bay leaf, green cardamom and black peppercorns and saute for a minute. Add onions and saute till it becomes brown. Grind poppy seeds, ginger, garlic and red chillies to a fine paste. Add the paste to the onions and cook for two minutes. Add garam masala, coriander powder and salt and mix well. Add chicken and cook for two to three minutes. Cover and cook on low heat for about eight minutes. Add tomatoes, kasoori methi and half cup water and mix well. Bring it to boil and cook till on low heat chicken gets cooked. Serve hot with naan or chapatis. #Chicken #Garlic #Ginger #Poppy seeds (khuskhus/posto) #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article