Plum Shortcake

Ingredients list for Plum Shortcake

• 5-6 Plums chopped
• 225 grams Refined Flour
• 2 teaspoons Baking powder
• 5 Eggs
• 1 teaspoon Vanilla essence
• 1 cup Sugar
• 200 grams Butter
• few to garnish Plum slices
• to garnish Icing sugar

Method

1. Preheat oven to 180°C. Sieve together refined flour and baking powder into a bowl.
2. Whisk together eggs and vanilla essence in another bowl for 1-2 minutes. Add sugar, little by little, and whisk for 5-7 minutes or till fluffy.
3. Add butter and whisk further for 2-3 minutes. Add plums and flour and mix using cut and fold method.
4. Pour the mixture into a greased cake tin and bake in the preheated oven for 25-30 minutes. Remove from the cake tin, garnish with fresh plum slices, dust some icing sugar and serve.

Nutrition Info