Plum Crumble

Ingredients list for Plum Crumble

• 6 Ripe Plums
• 10-15 Arrowroot Biscuits
• 1/4 cup Brown sugar
• 2 tablespoons Butter
• 1/2 teaspoon Cinnamon powder
• 1/2 cup Sugar
• 1 tablespoon Almonds finely chopped
• 1 cup Hung yogurt

Method

1. Roughly chop plums. Grind together arrowroot biscuits, brown sugar, butter and cinnamon powder and transfer the mixture into a bowl.
2. Mix together sugar and plums in a non-stick pan and cook for 7-8 minutes or till the mixture becomes pulpy. Transfer into a bowl and cool over an ice-bath, stirring continuously. Add almonds and hung yogurt and mix well.
3. Fill 4 glasses with the biscuit crumble keeping aside some for garnishing. Top it with the plum mixture. Spread the remaining biscuit crumble over it and serve.

Nutrition Info