Plum Crumble

Arrowroot biscuits with brown sugar and almonds make a wonderful crumble over plums. This recipe is from FoodFood TV channel

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Plum Crumble
Main Ingredients Ripe Plums, Arrowroot Biscuits
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Plum Crumble

  • 6 Ripe Plums
  • 10-15 Arrowroot Biscuits
  • 1/4 cup Brown sugar
  • 2 tablespoons Butter
  • 1/2 teaspoon Cinnamon powder
  • 1/2 cup Sugar
  • 1 tablespoon Almonds finely chopped
  • 1 cup Hung yogurt


  1. Roughly chop plums. Grind together arrowroot biscuits, brown sugar, butter and cinnamon powder and transfer the mixture into a bowl.
  2. Mix together sugar and plums in a non-stick pan and cook for 7-8 minutes or till the mixture becomes pulpy. Transfer into a bowl and cool over an ice-bath, stirring continuously. Add almonds and hung yogurt and mix well.
  3. Fill 4 glasses with the biscuit crumble keeping aside some for garnishing. Top it with the plum mixture. Spread the remaining biscuit crumble over it and serve.

Nutrition Info

Calories 1625
Carbohydrates 276.1
Protein 16.7
Fat 50.2
Other Fiber Fiber- 19.5gm