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Plum Chutney

Red and black plums cooked together to a yummy chutney. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Plum Chutney
Main IngredientsMixed Plums, Jaggery
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Plum Chutney

  • 1 cup Mixed Plums
  • 1 cup Jaggery chopped
  • 1 teaspoon Sea salt
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Jaggery (gur) grated

Method

  1. Heat a non-stick pan, add red and black plums and mix well.
  2. Add sea salt and salt and mix well. Increase the heat and cook for 2-3 minutes.
  3. Add cumin powder and red chilli powder and mix well.
  4. Add grated jaggery, mix well and cook till the mixture thickens.
  5. Take the pan off the heat and set aside to cool for a while. Serve.

Nutrition Info

Calories701
Carbohydrates169.7
Protein2.2
Fat1.3
Other FiberIron- 5.5mg
#Cumin powder #Jaggery (gur) #Red chilli powder #Sea salt
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