How to make Pista Doodh -

Rich in taste and colour, this beverage has the goodness of pistachios.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pistachios (पिस्ते ), Milk (दूध)

Cuisine : Indian

Course : Beverages

You can also find more Beverages recipes like Peach Iced Tea Earl Grey Mango Cooler Rising Sun Chaya Kadohi

Pista Doodh

Pista Doodh Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pista Doodh Recipe

  • Pistachios blanched and peeled 1 1/2 cups

  • Milk 5 cups

  • Sugar 1 cup

  • Green cardamom powder 2 teaspoons


Step 1

Grind one cup pista to a coarse paste with a little milk. Sliver the remaining pistachios.

Step 2

Heat milk in a pan and bring it to a boil. Reduce heat and simmer till it reduces slightly. Add pista puree to the milk and cook till it thickens some more.

Step 3

Add sugar and mix till sugar dissolves. Add green cardamom powder and mix. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.