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| Main Ingredients | Pistachios, Milk |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Pista Doodh
- 1 1/2 cups Pistachios blanched and peeled
- 5 cups Milk
- 1 cup Sugar
- 2 teaspoons Green cardamom powder
Method
- Grind one cup pista to a coarse paste with a little milk. Sliver the remaining pistachios.
- Heat milk in a pan and bring it to a boil. Reduce heat and simmer till it reduces slightly. Add pista puree to the milk and cook till it thickens some more.
- Add sugar and mix till sugar dissolves. Add green cardamom powder and mix.
Nutrition Info
| Calories | 355.80 |
| Carbohydrates | 50 |
| Protein | 8.30 |
| Fat | 13.50 |
| Other Fiber | 0.20 |
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