Pineapple Fritters

Round slices of pineapple dipped in batter, deep fried and served dusted with icing sugar and chocolate powder. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 01 Sep 2016 in Recipes Course

New Update

Main Ingredients	Pineapple, Refined flour (maida)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pineapple Fritters

1 medium Pineapple peeled and eyes removed
1 cup Refined flour (maida)
2 tablespoons Cornstarch
a pinch Baking soda
¼ teaspoon Green cardamom powder
4 tablespoons Fine sugar
as required Milk
to deep fry Oil
A little Icing sugar
A little Chocolate powder

Method

Put refined flour, cornstarch, baking soda, green cardamom powder, fine sugar and sufficient milk in a large bowl and mix well to make a thick batter.
Heat oil on medium heat in a kadai.
Cut pineapple into round slices, remove the hard centre portion. They will now resemble doughnuts.
Put them in the batter and mix so that they are well coated with the batter.
Gently slide into medium hot oil, agitate the oil over the slices and deep fry till golden.
Drain on absorbent paper.
Arrange them on a serving plate and sprinkle icing sugar through a sieve. Now sprinkle chocolate powder through the sieve. Serve hot.

Nutrition Info

Calories	1192
Carbohydrates	195.2
Protein	17
Fat	37.9
Other Fiber	Iron- 18.9mg

#Baking soda #Green cardamom powder #Icing sugar #Milk #Oil #Pineapple #Refined flour (maida)