How to make Pineapple Fritters -
Round slices of pineapple dipped in batter, deep fried and served dusted with icing sugar and chocolate powder.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Pineapple Fritters checkout Achari Pineapple Shaslik, Achari Pineapple, Pineapple Prawn And Peppers, Pineapple Pepper Stir Fry . You can also find more Snacks and Starters recipes like Rasgulla Chaat KHATTA MEETHA MIXTURE Sweet Adai Creamy Chicken Pizza
Pineapple Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Fritters Recipe
Pineapple peeled and eyes removed 1 medium
Refined flour (maida) 1 cup
Cornstarch 2 tablespoons
Baking soda a pinch
Green cardamom powder ¼ teaspoon
Fine sugar 4 tablespoons
Milk as required
Oil to deep fry
Icing sugar A little
Chocolate powder A little
Method
Step 1
Put refined flour, cornstarch, baking soda, green cardamom powder, fine sugar and sufficient milk in a large bowl and mix well to make a thick batter.
Step 2
Heat oil on medium heat in a kadai.
Step 3
Cut pineapple into round slices, remove the hard centre portion. They will now resemble doughnuts.
Step 4
Put them in the batter and mix so that they are well coated with the batter.
Step 5
Gently slide into medium hot oil, agitate the oil over the slices and deep fry till golden.
Step 6
Drain on absorbent paper.
Step 7
Arrange them on a serving plate and sprinkle icing sugar through a sieve. Now sprinkle chocolate powder through the sieve. Serve hot.
Nutrition Info
Calories : 1192 Kcal
Carbohydrates : 195.2 gm
Protein : 17 gm
Fat : 37.9 gm
Other : Iron- 18.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
