Pethe ka Laddoo

New Update
Main Ingredients White pumpkin, Mawa
Cuisine Indian Fusion
Course Mithais
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Select Taste
Level of Cooking Medium
Others Veg

Ingredients list for Pethe ka Laddoo

  • 300 grams White pumpkin grated
  • 500 grams Mawa
  • 250 grams Desiccated coconut
  • 10-12 Cashewnuts chopped
  • 10-12 Almonds chopped
  • 10-12 Raisins


  1. Sauté the mawa for 2-3 minutes in a non-stick pan and set aside to cool.
  2. Mix the mawa, pumpkin and little desiccated coconut in a bowl. Keep some aside for coating.
  3. Add the cashewnuts, almonds and raisins and mix well.
  4. Divide the mixture into small portions and shape into laddoos.
  5. Roll the laddoos in the remaining desiccated coconut.
  6. Serve