How to make Perfect Hakka Noodles -
Hakka noodles are something that can make even full grown adults feel like kids and no you don’t need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Noodles (नूडल्ज़ ),
Cuisine : Indo-Chinese
Course : Noodles and Pastas
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For more recipes related to Perfect Hakka Noodles checkout Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil, Pad Thai Yum Yum Noodles . You can also find more Noodles and Pastas recipes like Potato And Spinach Gnocchi With Saffron Chicken Red Curry Pasta Penne With Roasted Pumpkin And Ricotta Sabziwala Pasta
Perfect Hakka Noodles Recipe Card
Hakka noodles are something that can make even full grown adults feel like kids and no you don’t need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Once you have your veggies prepped it’s just a matter of minutes before you have a plate of piping hot noodles ready to dig into! You can have it along with its best friend manchurian or even just by itself and be sure of treating your taste buds to a party.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Perfect Hakka Noodles Recipe
Noodles 400 grams
Salt to taste
French beans 6-8
Onions 1 medium
Cabbage finely shredded ¼ small
Oil 3 tablespoons
Carrot cut into thin strips 1 medium
White pepper powder ¼ teaspoon
Soy sauce 1 tablespoon
Green capsicum cut into thin strips 1 medium
Bean sprouts ½ cup
Vinegar 1 tablespoon
Method
Step 1
Heat 7 cups water in a deep non-stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook.
Step 2
String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.
Step 3
Slice onion and shred cabbage. You can use a slicer to shred the cabbage.
Step 4
When the noodles are done, lift the colander with the noodles and put into another pan with cold water.
Step 5
Heat 2 tbsps oil in a non-stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.
Step 6
Remove the colander with the noodles from cold water and add to the vegetables.
Step 7
Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again.
Step 8
Serve hot.
Nutrition Info
Calories : 2428 Kcal
Carbohydrates : 387.2 gm
Protein : 75.4 gm
Fat : 50.5 gm
Other : Iron-17.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
