Perfect Hakka Noodles

Ingredients 

• 400 grams noodles
• Salt to taste  
• 6-8 French beans
• 1 medium onion
• ¼ small cabbage, finely shred             
• 3 tablespoons oil                         
• 1 medium carrot, cut into thin strips    
• ¼ teaspoon white pepper powder                 
• 1 tablespoon soy sauce                    
• 1 medium green capsicum, cut into thin strips     
• ½ cup bean sprouts                    
• 1 tablespoon vinegar

Method

1. Heat 7 cups water in a deep non-stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook.
2. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.
3. Slice onion and shred cabbage. You can use a slicer to shred the cabbage.
4. When the noodles are done, lift the colander with the noodles and put into another pan with cold water.
5. Heat 2 tbsps oil in a non-stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.
6. Remove the colander with the noodles from cold water and add to the vegetables.
7. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again.
8. Serve hot.

Nutrition Info