How to make Penne In Thousand Island -
Penne and assorted vegetables tossed with thousand island dressing.
This recipe is from the book Any Time Temptations.
Main Ingredients : Penne(tubular Pasta), Oil (ऑइल)
Cuisine : American
Course : Salads
You can also find more Salads recipes like Gado Gado Sour and Spicy Corn Salad Paneer Sesame Salad Phalon Ka Kachumber
Penne In Thousand Island Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Penne In Thousand Island Recipe
Penne(tubular Pasta) 1 cup
Oil to taste
Oil 1 tablespoon
Carrot cut into 1 inch pieces 1 medium
Broccoli cut into florets 1/4 small
French beans cut into 1 inch pieces 3-4
Green capsicum cut into 1 inch pieces 1/2 medium
Onion quartered and layers separated 1 medium
Cherry tomatoes 10-12
Stuffed olives 4-5
Thousand island dressing 1/2 cup
Method
Step 1
Take sufficient water in a pan, add a little salt and bring it to a boil. Add penne pasta and cook for six to eight minutes on high heat or until almost cooked.
Step 2
Drain, remove and refresh penne with cold water. Spread on a plate with one tablespoon of oil.
Step 3
Heat sufficient water in a pan, add carrot, broccoli and french beans. Cook on medium heat for three to four minutes.
Step 4
Remove and refresh with cold water and drain of excess moisture. In a large salad bowl toss all the prepared vegetables along with pasta, cherry tomatoes and stuffed olives.
Step 5
Add Thousand Island dressing, lightly toss and serve cold.
Nutrition Info
Calories : 716 Kcal
Carbohydrates : 80.9 gm
Protein : 15 gm
Fat : 36.8 gm
Other : 15.6gm
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