Peanut Yogurt Dip

Main Ingredients	Roasted Peanuts, Yogurt
Cuisine	Maharashtrian
Course	Dips
Prep Time	8-10 hour
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients 

• 1/4 cup roasted Peanuts coarsely crushed
• 2 cups yogurt
• Salt to taste
• 2 dried red chillies crushed
• 2 tablespoons fresh coriander leaves chopped
• 1/4 cup cream

Method

1. Hang yogurt overnight in a muslin cloth to remove excess moisture. This process can be carried out in the refrigerator to avoid the yogurt from getting too sour. Transfer the yogurt into a mixing bowl and whisk it to get a smooth texture. Season with salt, add crushed red chillies, peanuts and coriander leaves. Whisk in the cream and mix well.

Nutrition Info

Calories	706
Carbohydrates	29.6
Protein	29.1
Fat	52.5
Other Fiber	Niacin- 10.4mg