How to make Peach Clifoutis -
A classic French dessert made with peaches.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peaches (आड़ु), Refined flour (maida) (मैदा)
Cuisine : French
Course : Desserts
For more recipes related to Peach Clifoutis checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Plum Phirni Coconut Carrot Cake Oats and Flax Seeds Pops White Chocolate Cheesecake Shots
Peach Clifoutis Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peach Clifoutis Recipe
Peaches 2
Refined flour (maida) 1 cup
Milk 1 cup
Eggs 3
Sugar 1 cup
Vanilla essence 1 tablespoon
Salt to taste
Method
Step 1
Preheat oven at 180º C.
Step 2
Deseed and slice the peaches. Layer a glass baking dish with sliced peaches.
Step 3
Combine milk and eggs in a bowl and mix well. Add sugar, vanilla essence, salt and flour and mix again. Whisk with an electric blender.
Step 4
Pour the prepared mixture over the layered peaches. Put the dish on a baking tray, place the tray in the preheated oven and bake for 30-35 minutes.
Step 5
Serve.
Nutrition Info
Calories : 1777 Kcal
Carbohydrates : 329.5 gm
Protein : 45.1 gm
Fat : 30.6 gm
Other : Iron- 21.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
