Peach Clifoutis

Ingredients list for Peach Clifoutis

• 2 Peaches
• 1 cup Refined flour (maida)
• 1 cup Milk
• 3 Eggs
• 1 cup Sugar
• 1 tablespoon Vanilla essence
• to taste Salt

Method

1. Preheat oven at 180º C.
2. Deseed and slice the peaches. Layer a glass baking dish with sliced peaches.
3. Combine milk and eggs in a bowl and mix well. Add sugar, vanilla essence, salt and flour and mix again. Whisk with an electric blender.
4. Pour the prepared mixture over the layered peaches. Put the dish on a baking tray, place the tray in the preheated oven and bake for 30-35 minutes.
5. Serve.

Nutrition Info