How to make Payasam
This recipe is contributed by Member Kirithiga Kannan.
Main Ingredients : Vermicelli (वरमिसेली), Milk (दूध)
Cuisine : Kerala, Karnataka
Course : Desserts
For more recipes related to Payasam checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion’s Milk . You can also find more Desserts recipes like Chocolate Strawberry Mousse Churros Orange Rasmalai With Pista Coulis Strawberry and Blueberry Sorbet
Payasam Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Payasam Recipe
Vermicelli 50 grams
Milk 1 1/2 teaspoon
Cashewnuts 10
Raisins 10
Milk 3/4 cup
Sugar 3 tablespoons
Condensed milk 1 tablespoon
Green cardamom powder 1/2 teaspoon
Method
Step 1
Heat one tablespoon ghee in a non-stick pan.
Step 2
Add vermicelli and saute for a minute. Remove and set aside.
Step 3
Heat the remaining ghee in a pan add cashewnuts and raisins and saute for a minute.
Step 4
Add milk and vermicelli and cook for five minutes.
Step 5
Add sugar and stir till it gets dissolved.Add condensed milk, green cardamom powder, borneal flakes and mix gently.
Step 6
Serve garnished with cashewnuts and raisins
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