Pav Bhaji Tortilla Roll

Ingredients list for Pav Bhaji Tortilla Roll

• 4 Tortilla Wrap
• 2 tablespoons Pav Bhaji Masala
• 2 medium Onions chopped
• 4 tablespoons Cauliflower grated
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 2 medium Tomatoes chopped
• 1 1/2 tablespoons Tomato puree
• 1 1/2 tablespoons Pav bhaji masala
• 1 medium Potato boiled, peeled and grated
• 1/2 medium Green capsicum finely chopped
• to taste Salt
• a few coriander leaves
• 1 medium Onion sliced
• 4 Lettuce leaves
• 4 tablespoons Processed cheese grated

Method

1. Heat oil in a non stick pan. Add onions and sauté till lightly browned. Add cauliflower and mix. Add ginger paste and garlic paste, mix well and sauté for 1 minute. Add tomatoes and tomato puree, mix well and cook for 2-3 minutes.
2. Add pav bhaji masala, mix well and cook for 2 minutes. Add potato and capsicum and mix.Add ¼ cup water and mix. Add salt and mix well. Chop coriander sprigs and add. Mix and cook for 3-4 minutes or till dry.
3. Place a tortilla on worktop. Put a portion of bhaji on it and spread evenly. Put onion slices and tear 2 lettuce leaves and put on top. Place another tortilla on top and spread portion of bhaji evenly on it. Put 2 tbsps grated cheese on top.
4. Place a piece of aluminium foil on worktop and put tortilla on one side and roll. Similarly, make the other roll. Cut and serve.

Nutrition Info