How to make Pav Bhaji Lasagne -
Pav bhaji replaces white sauce in this fusion lasagne
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lasagne sheets (लसान्या शीट), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Indo-Italian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Pav Bhaji Lasagne checkout Lasagna Pesto. You can also find more Snacks and Starters recipes like Shegaon Kachori Peach Pancake Cabbage Jowar Muthias Tandoori Dhokla - SK Khazana
Pav Bhaji Lasagne Recipe Card
The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones.
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pav Bhaji Lasagne Recipe
Lasagne sheets 12 cup
Mozzarella cheese grated 1 tablespoons
Oil 2 tablespoons
Potatoes Boiled, peeled And Grated 2 medium
Tomatoes finely chopped 4 medium
Green capsicum finely chopped 1 medium
Shelled green peas boiled and mashed 1/4
Small cauliflowers grated 1/4
Olive oil 3 tablespoons
Onions, finely chopped 2 medium
Green chillies finely chopped 3-4
Green chillies finely chopped 2 teaspoons
Garlic paste 2 teaspoons
Tomato puree 1/2
Pav bhaji masala 1 1/2 tablespoons
Salt to taste
Fresh coriander leaves finely chopped 2 tablespoons
Lemons cut into wedges 2
Method
Step 1
Bring plenty of water to a boil in a largenon stick pan and stir in1tbsp oil. Add the lasagne sheets and cook till al dente (cooked, but still firm to the bite). Drain well, apply 1tbspoil and set aside to cool.
Step 2
Heat olive oil in a non stick pan, add onions and sauté till golden. Add pav bhaji masala and tomatoes and mix well. Add a little water and cook till tomatoes turn pulpy.
Step 3
Add green peas, cauliflower, capsicum and salt and cook till the vegetables are soft.
Step 4
Preheat oven at 180°C.Line an ovenproof dish with 2 lasagne sheets.
Step 5
Add tomato puree, potatoes and a little water to the pan and mix well with a hand blender so that all the vegetables are coarsely mashed.
Step 6
Spread some of these pav bhaji over the lasagne sheets and keep 2 more lasagne sheets over the bhaji. Spread some mozzarella cheese and cover with 2 more sheets.
Step 7
Spread some more of bhaji and keep 2 more sheets over it. Spread the remaining bhaji and sprinkle the remaining cheese over it.
Step 8
Bake in the preheated oven for 15-20 minutes. Serve hot.
Nutrition Info
Calories : 2210 Kcal
Carbohydrates : 296.3 gm
Protein : 70.5 gm
Fat : 106.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
