Pav Bhaji Lasagne

Pav bhaji replaces white sauce in this fusion lasagne. This recipe is from FoodFood TV channel

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Pav Bhaji Lasagne
Main Ingredients Lasagne sheets, Oil
Cuisine Other
Course Snacks and Starters
Prep Time Preparation Time
Cook time Cooking Time
Serve 4
Taste Select Taste
Level of Cooking Medium
Others Veg

Ingredients list for Pav Bhaji Lasagne

  • 12 Lasagne sheets
  • 2 tablespoons Oil
  • 1 cup Mozzarella cheese grated
  • 2 medium Potatoes,Boiled, peeled And Grated
  • 4 medium Tomatoes, finely chopped
  • 1 medium Green capsicum finely chopped
  • 1/4 cup Shelled green peas, boiled and mashed
  • 1/4 Small cauliflowers, grated
  • 3 tablespoons Olive oil
  • 2 medium Onions,finely chopped finely chopped
  • 3-4 Green chillies,finely chopped
  • 2 teaspoons Ginger paste
  • 2 teaspoons Garlic paste
  • 1/2 cup Tomato puree
  • 11/2 tablespoons Pav bhaji masala
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves, finely chopped
  • 2 Lemons, cut into wedges


  1. Bring plenty of water to a boil in a largenon stick pan and stir in1tbsp oil. Add the lasagne sheets and cook till al dente (cooked, but still firm to the bite). Drain well, apply 1tbspoil and set aside to cool.
  2. Heat olive oil in a non stick pan, add onions and sauté till golden. Add pav bhaji masala and tomatoes and mix well. Add a little water and cook till tomatoes turn pulpy.
  3. Add green peas, cauliflower, capsicum and salt and cook till the vegetables are soft.
  4. Preheat oven at 180°C.Line an ovenproof dish with 2 lasagne sheets.
  5. Add tomato puree, potatoes and a little water to the pan and mix well with a hand blender so that all the vegetables are coarsely mashed.
  6. Spread some of these pav bhaji over the lasagne sheets and keep 2 more lasagne sheets over the bhaji. Spread some mozzarella cheese and cover with 2 more sheets.
  7. Spread some more of bhaji and keep 2 more sheets over it. Spread the remaining bhaji and sprinkle the remaining cheese over it.
  8. Bake in the preheated oven for 15-20 minutes.
  9. Serve hot.