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| Main Ingredients | Milk, Mawa |
| Cuisine | Bengali |
| Course | Desserts |
| Prep Time | 5-6 hour |
| Cook time | 1.30-2 hour |
| Serve | 8 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Patisapta Pithe
- 1 1/2 cup Milk
- 1 cup Mawa
- 1 cup Sugar
- 1 cup Refined flour (maida)
- For filling
- 2 cups Milk
- 1 cup Sugar
- 1 cup Coconut grated
- 100 grams Khoya/mawa
- 2 Green cardamom
- to shallow fry Oil
Method
- In a bowl mix together refined flour, semolina, sugar and milk and mix to make a smooth batter.
- Keep it aside for six hours.
- In another non stick pan boil milk and add sugar, coconut, khoya and cardamoms and keep stirring till a thick kheer is formed.
- And keep it aside.
- Heat oil in a tawa and pour a laddleful of batter onto it.
- Spread it in a thin circular shape let it cook till light brown and then add the prepared kheer in the center and fold it.
- Serve hot.
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