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| Main Ingredients | Pasta, Boneless chicken |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 2 cups penne pasta, boiled
- 250 grams boneless chicken, grilled and shredded
- 3 medium tomatoes, quartered
- 1 medium red capsicum, roughly chopped
- 1 spring onion bulb
- 3 garlic cloves
- ¼ cup fresh parsley
- ¼ cup olive oil
- Salt to taste
- Crushed black peppercorns to taste
Method
- To make sofrito, finely chop together tomatoes, bell pepper, spring onion, garlic and parsley with olive oil in a food processor.
- Heat a non-stick pan. Add the chopped ingredients and sauté till the oil separates.
- Add chicken, pasta, salt and crushed peppercorns and mix well.
- Sprinkle parmesan cheese on top and serve hot garnished with parsley sprig.
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