Pasta Sofrito with Chicken

Sofrito sauce is used extensively in Italian and Spanish cooking.- a favorite comfort food dishes, Combine pasta sofrito with chicken, water and cilantro. This delicious duo is also considered an auspicious combination. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

Main Ingredients	Pasta, Boneless chicken
Cuisine	Fusion
Course	Noodles and Pastas
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Pasta Sofrito with Chicken

2 cups Pasta Penne, boiled
250 grams Boneless chicken grilled and shredded
3 medium Tomatoes quartered
1 medium Red capsicum roughly chopped
1 Spring onion grated
3 Garlic cloves
¼ cup Fresh parsley
¼ cup Olive oil
Salt to taste
Crushed black peppercorns to taste

Method

To make sofrito, finely chop together tomatoes, bell pepper, spring onion, garlic and parsley with olive oil in a food processor.
Heat a non-stick pan. Add the chopped ingredients and sauté till the oil separates.
Add chicken, pasta, salt and crushed peppercorns and mix well.
Sprinkle parmesan cheese on top and serve hot garnished with parsley sprig.

#Boneless chicken #Crushed black peppercorns #Fresh parsley #Garlic cloves #Olive oil #Pasta #Red capsicum #Salt #Spring onion #Tomatoes