How to make Pasta Sofrito with Chicken -
Sofrito sauce is used extensively in Italian and Spanish cooking.- a favorite comfort food dishes, Combine pasta sofrito with chicken, water and cilantro. This delicious duo is also considered an auspicious combination.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pasta (पास्ता ), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Pasta Sofrito with Chicken checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Spinach and Corn Tortellini in Basil Butter Sauce Macaroni Mazaa Lasagne Bolognese Vegetable Lo Mein
Pasta Sofrito with Chicken Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pasta Sofrito with Chicken Recipe
Pasta Penne, boiled 2 cups
Boneless chicken grilled and shredded 250 grams
Tomatoes quartered 3 medium
Red capsicum roughly chopped 1 medium
Spring onion grated 1
Garlic cloves 3
Fresh parsley ¼ cup
Olive oil ¼ cup
Salt to taste
Crushed black peppercorns to taste
Parmesan cheese to sprinkle
Fresh parsley sprig for garnishing
Method
Step 1
To make sofrito, finely chop together tomatoes, bell pepper, spring onion, garlic and parsley with olive oil in a food processor.
Step 2
Heat a non-stick pan. Add the chopped ingredients and sauté till the oil separates.
Step 3
Add chicken, pasta, salt and crushed peppercorns and mix well.
Step 4
Sprinkle parmesan cheese on top and serve hot garnished with parsley sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
