How to make Pasta Prima Vera -
Creamy penne with pinenuts and Parmesan cheese shavings.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Penne (पेने पास्ता ), Fresh cream (ताज़ी क्रीम )
Cuisine : Italian
Course : Noodles and Pastas
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Pasta Prima Vera checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Pasta in White Sauce - SK Khazana Hot And Sweet Fried Noodles Spaghetti with Italian Sausage and Peppers-SK Khaz Spaghetti With Pesto Chicken
Pasta Prima Vera Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Pasta Prima Vera Recipe
Penne boiled 200 grams
Fresh cream 2 tablespoons
Yellow Zucchini 1/2
Green zucchini 1/2
Asparagus 5-6
Broccoli 7-8 florets
Tomatoes,blanched 2-3
Extra virgin olive oil 5 tablespoons
Garlic 4-5 cloves
Salt to taste
Pine nuts(chilgoza) 2 tablespoons
Parmesan cheese shavings a few
Fresh basil leaves 5-6
Method
Step 1
Cut yellow and green zucchini into ¼ inch pieces. Cut the soft tips of asparagus for use and blanch broccoli florets. Halve blanched tomatoes, remove seeds and chop. Heat 2 non stick pans and pour 2 tbsps extra virgin olive oil in each. Crush garlic and add to one pan and sauté for ½ minute.
Step 2
Add pasta and toss. Add both the zucchini, asparagus, tomatoes and a little salt to the other pan and toss. Add pine nuts and salt to the pasta and toss. Add broccoli to the vegetables in the other pan and toss. Switch off the heat. Add cream and parmesan cheese to the pasta and mix well.
Step 3
Switch off the heat. Transfer the pasta onto a serving plate, put the vegetables over it and garnish with basil leaves. Drizzle remaining olive oil over and serve hot.
Nutrition Info
Calories : 304 Kcal
Carbohydrates : 41.30 gm
Protein : 7.61 gm
Fat : 24.22 gm
Other : 1.14
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
