Pasta Cutlet

Ingredients list for Pasta Cutlet

• 250 grams Spaghetti
• 2 tablespoons Refined Flour
• 2 cups Milk
• 2 tablespoons Butter
• 1/2 teaspoon Black pepper powder
• to taste Salt
• 1/4 teaspoon Mustard powder
• 1/2 cup Cheese grated
• as required Fresh bread crumbs

Method

1. Boil five cups of water with half a teaspoon of salt and one teaspoon oil. Add spaghetti and cook till al-dente. Refresh in cold water, drain and spread on a plate to cool.
2. To prepare white sauce, heat butter, add refined flour and sauté for a couple of minutes. Gradually add milk, stirring all the while to avoid lumps.
3. Add salt, pepper and mustard powder and stir to mix well. Take the pan off the heat and add grated cheese and mix well.
4. When the white sauce cools a little, add boiled spaghetti and mix. Add fresh breadcrumbs as required to get dough consistency. Heat sufficient oil in a deep pan.
5. Shape the dough into marble sized balls, press slightly and deep fry till light golden. Drain onto an absorbent paper and serve hot with a sauce of your choice.

Nutrition Info