Pasta And Corn Salad

Main Ingredients	Elbow Macaroni, Sweet corn kernels
Cuisine	Italian
Course	Salads
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients 

• 1 cup elbow macaroni, boiled
• 1 cup sweet corn kernels, boiled
• 7-8 broccoli florets ,blanched
• 8-10 cherry tomatoes
• 1/2 medium yellow capsicum,cut into thin strips
• 1/2 medium red capsicum, cut into thin strips
• 2 tablespoons olive oil
• 4 teaspoons vinegar
• Salt to taste
• Crushed black peppercorns as required
• A pinch of dried basil

Method

1. Place the macaroni, corn, broccoli, cherry tomatoes and capsicums in a deep bowl. Mix together the olive oil, vinegar, salt and peppercorns in a separate bowl.
2. Pour the dressing over the salad and toss well to mix. Sprinkle with the dried basil. Chill for twenty minutes in a refrigerator and serve.

Nutrition Info

Calories	655
Carbohydrates	75.8
Protein	15.2
Fat	32.4
Other Fiber	Fiber- 5.9gm