Pasta And Corn Salad

Ingredients 

• 1 cup elbow macaroni, boiled
• 1 cup sweet corn kernels, boiled
• 7-8 broccoli florets ,blanched
• 8-10 cherry tomatoes
• 1/2 medium yellow capsicum,cut into thin strips
• 1/2 medium red capsicum, cut into thin strips
• 2 tablespoons olive oil
• 4 teaspoons vinegar
• Salt to taste
• Crushed black peppercorns as required
• A pinch of dried basil

Method

1. Place the macaroni, corn, broccoli, cherry tomatoes and capsicums in a deep bowl. Mix together the olive oil, vinegar, salt and peppercorns in a separate bowl.
2. Pour the dressing over the salad and toss well to mix. Sprinkle with the dried basil. Chill for twenty minutes in a refrigerator and serve.

Nutrition Info