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Pasta And Corn Salad

Fresh chopped vegetables and boiled macaroni tossed with olive oil and vinegar dressing.

New Update
Main Ingredients Elbow Macaroni, Sweet corn kernels
Cuisine Italian
Course Salads
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Pasta And Corn Salad

  • 1 cup Elbow Macaroni boiled
  • 1 cup Sweet corn kernels boiled
  • 7-8 florets Broccoli,blanched
  • 8-10 Cherry tomatoes
  • 1/2 medium Yellow capsicum cut into thin strips
  • 1/2 medium Red capsicum cut into thin strips
  • 2 tablespoons Olive oil
  • 4 teaspoons Vinegar
  • to taste Salt
  • as required Black peppercorns crushed
  • a pinch Dried basil

Method

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  1. Place the macaroni, corn, broccoli, cherry tomatoes and capsicums in a deep bowl. Mix together the olive oil, vinegar, salt and peppercorns in a separate bowl.
  2. Pour the dressing over the salad and toss well to mix. Sprinkle with the dried basil. Chill for twenty minutes in a refrigerator and serve.

Nutrition Info

Calories 655
Carbohydrates 75.8
Protein 15.2
Fat 32.4
Other Fiber Fiber- 5.9gm
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