Pasta And Corn Salad Fresh chopped vegetables and boiled macaroni tossed with olive oil and vinegar dressing. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Elbow Macaroni, Sweet corn kernels Cuisine Italian Course Salads Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pasta And Corn Salad 1 cup Elbow Macaroni boiled 1 cup Sweet corn kernels boiled 7-8 florets Broccoli,blanched 8-10 Cherry tomatoes 1/2 medium Yellow capsicum cut into thin strips 1/2 medium Red capsicum cut into thin strips 2 tablespoons Olive oil 4 teaspoons Vinegar to taste Salt as required Black peppercorns crushed a pinch Dried basil Method Advertisment Place the macaroni, corn, broccoli, cherry tomatoes and capsicums in a deep bowl. Mix together the olive oil, vinegar, salt and peppercorns in a separate bowl. Pour the dressing over the salad and toss well to mix. Sprinkle with the dried basil. Chill for twenty minutes in a refrigerator and serve. Nutrition Info Calories 655 Carbohydrates 75.8 Protein 15.2 Fat 32.4 Other Fiber Fiber- 5.9gm #Cherry tomatoes #Dried basil #Olive oil #Salt #Sweet corn kernels #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article