How to make Parmesan Roasted Potato Wedges -
Parboiled potato wedges sprinkled with a mixture of refined flour and parmesan cheese powder and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Parmesan cheese powder, Potatoes (आलू)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Parmesan Roasted Potato Wedges checkout Parmesan French Fries, Cheesy Potato Croquettes, Cheese French Fries, Cheesy French Fries-SK Khazana . You can also find more Snacks and Starters recipes like Laziz Tikka Masala Grilled Spinach Sandwich Herbed Crepe Rolls With Chicken Boondi Aur Makai Ki Bhel
Parmesan Roasted Potato Wedges Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Parmesan Roasted Potato Wedges Recipe
Parmesan cheese powder 2 tablespoons
Potatoes 2-3 large
Salt to taste
Refined flour (maida) 2 tablespoons
Black pepper powder to taste
Red chilli flakes 1 teaspoon
Fresh parsley finely chopped
Olive oil for drizzling + 4-5 tablespoons
Garlic finely chopped 1 tablespoon
Method
Step 1
Preheat oven at 180ºC.
Step 2
Boil sufficient water in a deep non-stick pan.
Step 3
Cut potatoes into wedges along with the skin and add to the pan along with salt. Mix well and parboil for 2 minutes.
Step 4
Combine refined flour, Parmesan cheese powder, salt, pepper powder, chilli flakes and parsley in a bowl and mix well.
Step 5
Strain the potatoes, cool and transfer into another bowl. Add olive oil, garlic and flour mixture and toss well.
Step 6
Put the potato wedges onto a baking tray. Drizzle some olive oil on top, put the tray in the preheated oven and bake for 8-10 minutes.
Step 7
Serve hot.
Nutrition Info
Calories : 982 Kcal
Carbohydrates : 65.7 gm
Protein : 10.5 gm
Fat : 75.4 gm
Other : Zinc- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
