Parmesan Roasted Potato Wedges

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Ingredients list for Parmesan Roasted Potato Wedges

• 2 tablespoons Parmesan cheese powder
• 2-3 large Potatoes
• to taste Salt
• 2 tablespoons Refined flour (maida)
• to taste Black pepper powder
• 1 teaspoon Red chilli flakes
• Fresh parsley finely chopped
• 4-5 tablespoons Olive oil for drizzling +
• 1 tablespoon Garlic finely chopped

Method

1. Preheat oven at 180ºC.
2. Boil sufficient water in a deep non-stick pan.
3. Cut potatoes into wedges along with the skin and add to the pan along with salt. Mix well and parboil for 2 minutes.
4. Combine refined flour, Parmesan cheese powder, salt, pepper powder, chilli flakes and parsley in a bowl and mix well.
5. Strain the potatoes, cool and transfer into another bowl. Add olive oil, garlic and flour mixture and toss well.
6. Put the potato wedges onto a baking tray. Drizzle some olive oil on top, put the tray in the preheated oven and bake for 8-10 minutes.
7. Serve hot.

Nutrition Info