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| Main Ingredients | Coarse rice flour, Milk |
| Cuisine | Karnataka |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Papputu
- 1 cup Coarse rice flour
- 1/2 cup Milk
- 1/2 cup Coconut,scraped
- 1/4 teaspoon Green cardamom powder
- 1 teaspoon Sugar
- to taste Salt
Method
- Mix half cup of rice powder with three fourth cup of water and one fourth cup of milk.
- Add one fourth cup of coconut, half the green cardamom powder, half teaspoon of sugar and salt. Mix well and pour the mixture into a greased thali.
- Repeat the process with the remaining ingredients and pour into another greased thali.
- Steam for twenty minutes. Once set, cool and cut into squares or triangles. Serve with a curry of your choice.
Nutrition Info
| Calories | 763 |
| Carbohydrates | 115.1 |
| Protein | 13.7 |
| Fat | 27.5 |
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