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Main Ingredients | Refined flour, Oil |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups refined flour
- Salt to taste
- 1 teaspoon cumin seeds
- 2 tablespoons ghee
- Oil to deep fry
Method
- Take refined flour in a bowl, add salt and cumin seeds and mix well. Add ghee and mix. Add sufficient water and knead into a semi-stiff dough.
- Spread some oil on the work top and roll out the dough into a thin disc. Dork with a fork. Cut out small discs with a cookie cutter.
- Heat sufficient oil in a kadai, slide in the discs and deep-fry till golden brown. Drain on absorbent paper.
- Cool and use in making a chaat of your choice or store in an air tight container.
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