Papdi

Main Ingredients	Refined flour, Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients 

• 2 cups refined flour
• Salt to taste 
• 1 teaspoon cumin seeds
• 2 tablespoons ghee
• Oil to deep fry 

Method

1. Take refined flour in a bowl, add salt and cumin seeds and mix well. Add ghee and mix. Add sufficient water and knead into a semi-stiff dough.
2. Spread some oil on the work top and roll out the dough into a thin disc. Dork with a fork. Cut out small discs with a cookie cutter.
3. Heat sufficient oil in a kadai, slide in the discs and deep-fry till golden brown. Drain on absorbent paper.
4. Cool and use in making a chaat of your choice or store in an air tight container.