Deep-fried crispy flat puris made using refined flour are commonly used in various Indian chaats This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Refined flour, Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Papdi

  • 2 cups Refined flour
  • to taste Salt
  • 1 teaspoon Cumin seeds
  • 2 tablespoons Ghee
  • to deep fry Oil


  1. Take refined flour in a bowl, add salt and cumin seeds and mix well. Add ghee and mix. Add sufficient water and knead into a semi-stiff dough.
  2. Spread some oil on the work top and roll out the dough into a thin disc. Dork with a fork. Cut out small discs with a cookie cutter.
  3. Heat sufficient oil in a kadai, slide in the discs and deep-fry till golden brown. Drain on absorbent paper.
  4. Cool and use in making a chaat of your choice. Or store in an air tight container.