How to make Papdi -
Deep-fried crispy flat puris made using refined flour are commonly used in various Indian chaats
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour, Salt (नमक)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Papdi checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Sabudana Aur Aloo Ki Tikki Mango Coriander Chicken honey chilli paneer Achari Aloo Parcels
Papdi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Papdi Recipe
Refined flour 2 cups
Salt to taste
Cumin seeds 1 teaspoon
Ghee 2 tablespoons
Oil to deep fry
Method
Step 1
Take refined flour in a bowl, add salt and cumin seeds and mix well. Add ghee and mix. Add sufficient water and knead into a semi-stiff dough.
Step 2
Spread some oil on the work top and roll out the dough into a thin disc. Dork with a fork. Cut out small discs with a cookie cutter.
Step 3
Heat sufficient oil in a kadai, slide in the discs and deep-fry till golden brown. Drain on absorbent paper.
Step 4
Cool and use in making a chaat of your choice. Or store in an air tight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
