Papad Ki Sabzi

Ingredients 

• 2 large papads
• 1 cup yogurt
• 1 tablespoon gram flour (besan)
• 1/2 cup plain boondi 
• 3 tablespoons oil
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida
• 2-3 whole dry red chillies, broken
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves

Method

1. Roast papads and break into medium sized pieces. Whisk together the yogurt, besan and one cup of water. Soak papad pieces and boondi in two cups of hot water for two to three minutes. Strain and keep aside.
2. Heat oil. Add cumin seeds. When they begin to crackle, add asafoetida and broken red chillies. Fry for a minute or so. Add red chilli powder and beaten yogurt and stir. Add turmeric powder, coriander powder and garam masala powder.
3. As it begins to boil, add the papad and boondi and salt to taste. Boil for a couple of minutes and garnish with chopped coriander leaves. Serve hot.

Nutrition Info