Paneer Nuggets- SK Khazana

Paneer cubes dipped in flavourful batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.

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Paneer Nuggets- SK Khazana

Main Ingredients Cottage cheese (paneer), Soy sauce
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Nuggets- SK Khazana

  • 200 grams Cottage cheese (paneer)
  • 2 tablespoons Soy sauce
  • 2 tablespoons Red chilli sauce
  • 1 tablespoon Ginger-garlic paste
  • to taste Black peppercorns crushed
  • to taste Salt
  • for dusting Refined flour (maida)
  • for coating Panko crumbs
  • to dip Cornflour slurry
  • to deep fry Oil


  1. Cut cottage cheese into ½ inch cubes.
  2. Mix together soy sauce, chilli sauce, ginger-garlic paste, crushed peppercorns and salt in a bowl. Add cottage cheese cubes and mix well.
  3. Dust cottage cheese cubes with refined flour, coat with panko crumbs and dip in cornflour slurry. Dust with refined flour and coat with panko crumbs and keep on a plate.
  4. Heat sufficient oil in a kadai. Deep-fry the cottage cheese cubes till golden brown. Drain on absorbent paper.
  5. Arrange them on a serving plate and serve hot with a bowl of sweet chilli sauce.