Paneer Koliwada

Paneer dipped in batter mixed with spices and fried in oil to make a delightful starter.

New Update
Main Ingredients Cottage cheese, Gram fLour
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Koliwada

  • 300 grams Cottage cheese
  • 1/2 cup Gram fLour
  • 1/2 teaspoon Cumin powder
  • 2 teaspoons Kashmiri red chilli powder
  • 1 tablespoon Salt
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 2 tablespoons Yogurt
  • 2 tablespoons Lemon juice
  • for deep-frying Oil
  • 1/2 teaspoon Chaat masala


  1. Cut the cottage cheese into three-inch by half-inch by half-inch pieces.
  2. Take gram flour in a bowl, add cumin powder, red chilli powder, salt, ginger paste, garlic paste, yogurt, lemon juice and a little water if necessary and whisk into a thick and smooth batter.
  3. Add the cottage cheese pieces to the batter and marinate for half an hour.
  4. Heat oil in a kadai. Gently slide in the cottage cheese pieces and deep-fry the till crisp on the outside. Drain on absorbent paper.
  5. Transfer them onto a serving platter and serve hot, sprinkled with chaat masala.

Nutrition Info

Calories 1394
Carbohydrates 39.5
Protein 67.4
Fat 107.4