Paneer And Corn Salad A creamy and tangy paneer and corn salad with a zesty mayo dressing, olives, and pickled gherkins. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes New Update Main Ingredients Paneer (cottage cheese), Corn kernels Cuisine Indian Course Salads Prep Time 11-15 minutes Cook time 6-10 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients 200 paneer (cottage cheese), cut into ½ inch cubes 2 cups corn kernels, boiled 1 medium green capsicum, cut into ½ inch cubes 1/4 medium iceberg lettuce Dressing 3/4 cup mayonnaise 1 tablespoon tomato ketchup 1 teaspoon tabasco sauce 3-4 black olives, stoned and chopped 2 pickled gherkins, chopped 2-3 pickled onions, chopped Method Combine paneer, sweetcorn, capsicum and iceberg lettuce in a large bowl. Combine all the ingredients for the dressing in a small bowl and mix well. Pour the dressing over the salad toss to mix and serve immediately. Nutrition Info Calories 1397 Carbohydrates 118.5 Protein 58.1 Fat 76.9 #Tomato ketchup #Tabasco sauce #Dressing #Iceberg lettuce #Corn kernels #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article