Pan Pizza-SK Khazana

Easy to make this pan pizza is a delight This is a Sanjeev Kapoor exclusive recipe.

New Update
Pan Pizza-SK Khazana

Main Ingredients Readymade pizza dough, Olive oil
Cuisine Italian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Pan Pizza-SK Khazana

  • as required Readymade pizza dough
  • for greasi for drizzling Olive oil
  • to sprinkle Dried mixed herbs
  • 1/4 cup Pizza sauce
  • 6 tablespoons Mozzarella cheese grated
  • 6 tablespoons Processed cheese grated
  • 100 grams Grilled chicken cut into cubes
  • 1/2 Small yellow capsicums cut into triangles
  • 1 Small onion quartered and layers separated
  • 1/2 Small green capsicum cut into triangles
  • 1/2 Small red capsicum cut into triangles
  • 5-6 Button mushrooms sliced
  • to taste Black peppercorns crushed
  • to taste Salt
  • 5-6 Fresh basil leaves
  • 2-3 Black olives sliced
  • 2-3 Green olives sliced
  • 1 to garnish Fresh basil sprig


  1. Preheat oven to 180º C.
  2. Knock back the pizza dough and flatten into a thick disc.
  3. Grease an ovenproof pan with some olive oil and keep the disc on it. Drizzle some olive oil and sprinkle some mixed herbs on top.
  4. Spread pizza sauce and top with 2 tablespoons mozzarella cheese, 2 tablespoons processed cheese, chicken cubes, yellow capsicum, onion, green capsicum, red capsicum and mushrooms.
  5. Drizzle some more olive oil and sprinkle mixed herbs, crushed peppercorns and salt. Top with torn basil leaves, green and black olives, remaining processed cheese, remaining mozzarella cheese and drizzle some more olive oil.
  6. Put the pan in the preheated oven and bake for 10-15 minutes.
  7. Cut into wedges, garnish with basil sprig and serve hot.