How to make Palak with prawns -
Spinach with prawns make this dish interesting.
This recipe is contributed by Member Firdoz Rangara.
Main Ingredients : Spinach (पालक), Prawns (kolambi/jhinga)
Cuisine : Indian
Course : Main Course Seafood
For more recipes related to Palak with prawns checkout Pui Sak Kumro Chingri - SK Khazana. You can also find more Main Course Seafood recipes like Machchi No Patio Ambul Thiyal - SK Khazana Grilled Salmon Sorse Maach
Palak with prawns Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Palak with prawns Recipe
Spinach chopped 2 medium
Prawns (kolambi/jhinga) peeled and deveined 16 large
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Green chilli chopped 2-3
Salt to taste
Method
Step 1
Marinate the prawns with salt and set aside.
Step 2
Heat oil in a non-stick pan. Add cumin seeds and saute for a minute. Add prawns and saute for two to three minutes.
Step 3
Add spinach, turmeric powder, coriander powder, cumin powder , green chillies and salt and cover and cook on low flame or till the water dries up.
Step 4
Remove the lid and cook further for two minutes.Serve hot.
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