Palak Tikki With Soya Granules

Ingredients list for Palak Tikki With Soya Granules

• 1 medium bunch Spinach leaves
• 1 cup Soya granules
• 3-4 Green chillies,chopped
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• to taste Salt
• 1/2 teaspoon Roasted cumin powder
• 1 teaspoon Kashmiri red chilli powder
• 4 large Potatoes,boiled and grated
• 1 medium Onion ,finely chopped
• 1/2 cup Fresh bread crumbs
• to shallow fry Oil

Method

1. Grind together the green chillies, garlic paste, ginger paste and blanched spinach in a mixer. Add the soy granules, salt, roasted cumin powder and red chilli powder and continue to grind. Place the potatoes in a bowl, add the ground mixture along with onion and breadcrumbs and mix well.
2. Heat a little oil in a non-stick pan. Divide the mixture into equal portions and shape each of them into tikkis. Place the tikkis, a few at a time, on the pan and cook over medium heat till evenly golden brown on both sides. Serve hot.