Advertisment

Palak Baby Uttapam

Healthy breakfast item made from spinach leaves. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Spinach Leaves, Dosa Batter
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Palak Baby Uttapam

  • 1/2 medium Spinach Leaves blanched and chopped
  • 4 cups Dosa Batter
  • 2 1/2 tablespoons Butter
  • 3-4 cloves Garlic finely chopped
  • 1 Green chilli finely chopped
  • to taste Salt

Method

Advertisment
  1. Heat half tablespoon of butter in a non-stick pan, add the garlic cloves and sauté for a minute. Add the green chilli and spinach leaves and continue to sauté for thirty seconds. Cook the mixture till the moisture is totally absorbed. Allow the mixture to cool and then add to the fermented batter.
  2. Add salt to the dosa batter and mix well. Heat the remaining butter on a non-stick tawa, pour a ladleful of the dosa batter on it and spread into a mini sized uttapam.
  3. Cook till evenly done from the underside. Similarly, make the remaining uttapam. Serve hot with coriander chutney.

Nutrition Info

Calories 1672
Carbohydrates 279.6
Protein 64.1
Fat 33
Advertisment