How to make Oven Roasted Garlic Bread -

Each bite into this delicious oven roasted bread slices will have garlic flavoured butter oozing out.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic (लहसुन), Bread (ब्रेड)

Cuisine : Fusion

Course : Breads

For more recipes related to Oven Roasted Garlic Bread checkout Lehsuni Methi Parantha, Garlic Bread Sticks, Garlic Knots - SK Khazana, Stuffed Garlic Bread - SK Khazana . You can also find more Breads recipes like Vengaya Uthappam Bayee Missi Roti Masalewali Roti Bread Rolls

Oven Roasted Garlic Bread

Oven Roasted Garlic Bread Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oven Roasted Garlic Bread Recipe

  • Garlic big pods 2

  • Bread multigrain 4

  • Olive oil 2 tablespoons

  • Black pepper powder for sprink

  • Salt to taste

  • Butter 4 tablespoons

  • Dried mixed herbs 1 teaspoon

  • Fresh basil leaves 5-7 + for garnishing


Step 1

Preheat oven to 180° C.

Step 2

Arrange the slices on the baking tray, slice garlic and place on the same tray.

Step 3

Drizzle some olive oil over the bread and garlic, sprinkle pepper and salt over the garlic.

Step 4

Put the tray in the preheated oven and bake for 25 minutes.

Step 5

Mash roasted garlic with fork and transfer into a bowl.

Step 6

Add butter to the bowl along with pepper powder and mixed herbs. Tear basil leaves and add to the bowl.

Step 7

Apply the prepared butter over the toasted slices, place on the baking tray and bake for more 5 minutes.

Step 8

Garnish with basil leaf and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.