Orange Cake

Ingredients list for Orange Cake

• 1/4 cup Orange marmalade
• 1 teaspoon Orange zest
• 1 cup Refined flour (maida)
• 55 grams Unsalted butter
• 3 tablespoons Castor sugar (caster sugar)
• 1/2 tin Condensed milk
• 1 teaspoon Vanilla essence
• 1 1/2 teaspoons Baking powder
• 1 1/2 teaspoons Baking soda
• 1 cup Milk
• for dusting Icing sugar
• as required Mixed fruit jam

Method

1. Preheat oven at 180ºC.
2. Cream together butter and castor sugar in a bowl till light. Add condensed milk and beat.
3. Add vanilla essence, orange marmalade and orange zest and beat till well combined.
4. Sift together refined flour, baking powder and baking soda in the butter-sugar mixture. Fold well. Add milk and mix well into a smooth batter.
5. Pour the batter into a joker shaped silicon mould and spread evenly. Put the mould on a baking tray, place the tray in the preheated oven and bake for 20-25 minutes.
6. Remove from heat, cool, demould and place the cake on a serving plate. Dust icing sugar on top and pipe out mixed fruit jam to fill the eyes and lips. Serve immediately.

Nutrition Info