Open Mushroom Sandwich

Ingredients list for Open Mushroom Sandwich

• 400 grams Mushrooms sliced
• 8 Brown Bread Slices
• 1 tablespoon Butter
• 1 small Onion finely chopped
• 1 Green chilli finely chopped
• 1/2 teaspoon Dried oregano
• to taste Salt
• 1 tablespoon Fresh parsley chopped
• 2 tablespoons Processed cheese grated

Method

1. Heat the butter in a non-stick pan and sauté the onions till they are translucent.
2. Add the green chilli and sauté for a few seconds. Add the mushrooms, oregano and salt.
3. Cook for a few minutes on very high heat until the mushrooms soften.
4. Divide into eight equal portions and keep aside.
5. Apply butter on bread slices. Heat a non-stick tawa and toast the bread slices till they are golden on both the sides.
6. Top each toast with a portion of the mushroom mixture and grated cheese.
7. Place the toasts on a plate and toast in microwave HIGH (100%) for one minute.
8. Remove from microwave and cool.
9. Cut each toast into triangles, garnish with the parsley and serve immediately.

Nutrition Info