One Pot Creamy Mushroom Chicken

Ingredients list for One Pot Creamy Mushroom Chicken

• 400 grams Boneless chicken breast cut into thin slices
• 1 cup Fresh cream
• 16-18 Button mushrooms thickly sliced
• to taste Salt
• Fresh thyme chopped
• to taste Crushed black peppercorns
• Olive oil
• 6-8 Garlic cloves finely chopped
• 1 medium Onion finely chopped
• Chicken stock
• ½ cup Cheddar cheese grated

Method

1. Put chicken in a bowl, add salt, thyme and crushed peppercorns. Mix well and set aside for ten to fifteen minutes to marinate.
2. Heat olive oil in a non-stick pan, add marinated chicken and cook, turning sides, till both sides are golden. Drain on absorbent paper.
3. Add garlic in the same pan and sauté for thirty seconds. Add onion and sauté till golden.
4. Add mushrooms, mix and sauté for two to three minutes. Add chicken stock and stir well.
5. Add cream, mix well and bring to a boil. Add chicken, mix well and cook for two to three minutes.
6. Add cheese and mix well. Adjust the seasoning.
7. Serve hot.