Olive ke Pakode

Stuffed olives dipped in refined flour batter, rolled in breadcrumbs and air-fried. This recipe is from FoodFood TV channel

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Olive ke Pakode
Main Ingredients Green Olives, Refined Flour
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Olive ke Pakode

  • 16-18 large Green Olives pitted
  • 1 cup Refined Flour
  • 7-8 Garlic cloves
  • 25 grams Processed cheese
  • 5-6 Green chillies
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 cup Breadcrumbs
  • 1 tablespoon Extra virgin olive oil


  1. Cut garlic into thin strips. Cut cheese into thin strips and halve them. Roughly chop green chillies.
  2. Stuff olives with garlic strips, cheese strips and green chillies.
  3. Put refined flour in a bowl, add salt and crushed peppercorns and mix well. Add ¼ cup water and mix to make a smooth batter.
  4. Put breadcrumbs in another bowl, add extra-virgin olive oil and mix well.
  5. Dip the olives in the batter and coat them in breadcrumbs.
  6. Place the prepared olives pakode in an air fryer basket and fry at 200º C for 7-8 minutes.
  7. Halve one of the fried pakoda and arrange with the other pakode on a serving plate and serve hot.

Nutrition Info

Calories 1268
Carbohydrates 32.5
Protein 171.1
Fat 50.4
Other Fiber Niacin- 3.9mg