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Olive Tapenade

Rich versatile olive dip. Can use as salad dressing too.

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Olive Tapenade

Olive Tapenade

Main IngredientsBlack olives, Olive oil
CuisineItalian
CourseDips
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

Method

  1. Slice the olives and remove the seeds. Put them in a grinder.
  2. Add fresh basil leaves, garlic, sea salt, half the olive oil (preferably cold pressed extra virgin olive oil) and grind to a smooth paste. Add the remaining olive oil and mix.
  3. This can be used as a dip or a salad dressing.
  4. Cut diagonal slices of French bread, spread some tapenade over it and serve.

Nutrition Info

Calories2152
Carbohydrates55.3
Protein8.6
Fat210.7
Other FiberNaicin- 0.8mg
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