Flavoured Olives

Tangy olives makes a good accompaniment. This recipe is from FoodFood TV channel

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Flavoured Olives
Main Ingredients Green Olives, Black Olives
Cuisine Italian
Course Pickles, Jams and Chutneys
Prep Time 3-Above
Cook time 11-15 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients list for Flavoured Olives

  • 1/2 cup Green Olives
  • 1/2 cup Black Olives
  • 1/2 cup Stuffed olives
  • 1/2 cup Green olives,pitted
  • 2 tablespo Extra virgin olive oil
  • 1 medium Red capsicum
  • 8-10 cloves Garlic
  • to taste Salt
  • 2 Bay leaves
  • 1/2 teaspoon Red chilli flakes
  • 2 tablespoons Fresh coriander leaves,chopped


  1. Heat extra virgin olive oil in a deep non stick pan. Chop red capsicum finely. Halve the garlic cloves vertically. Put the capsicum and garlic in the pan and sauté till well browned.
  2. Drain green olives, black olives, stuffed green olives and pitted green olives in a sieve and rinse in fresh water. Drain well and pat them dry with absorbent paper and put them in a bowl.
  3. Add the red capsicum-garlic mixture and mix well. Add salt, bay leaves and crushed red chillies and mix.
  4. Chop 2 tbsps coriander leaves and add and mix well.
  5. Transfer into a sterilized jar. Fill it up with extra virgin olive oil. Put the lid on and keep it in the refrigerator. Let it stand for 10 days before serving.

Nutrition Info

Calories 2230
Carbohydrates 0
Protein 4
Fat 266
Other Fiber Iron - 12