How to make Oats and Nuts Muffins -
High in fibre and other nutrients these muffins are tasty too.This is a very moist muffin. Easy and quick to make.Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rolled oats (रोल्ड ओट्स ), Walnuts (अखरोट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Oats and Nuts Muffins checkout Muesli with Strawberries, Oatmeal with Eggs, Quick Oats Cookies, Masala Oats . You can also find more Snacks and Starters recipes like Chatpati Tikki Thai Fish Patties Honey Grilled Chicken Sandwiches Chicken And Pepper Wraps
Oats and Nuts Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Oats and Nuts Muffins Recipe
Rolled oats 1/2 cup
Walnuts roasted and chopped 1/4 cup
Almonds roasted and chopped 1/4 cup
Black currants 2 tablespoons
Butter 1 1/4 cups
Castor sugar (caster sugar) 1 cup
Eggs 3
Vanilla essence A few drop
Refined flour (maida) 3/4 cup
Baking powder 1/2 teaspoon
Method
Step 1
Preheat the oven to 180ºC.
Step 2
Put butter and sugar in a large bowl and beat with an electric beater, till light and fluffy. Break eggs, one by one, into the bowl and continue to beat.
Step 3
Add vanilla essence and mix well. Sift refined flour with baking powder into the butter-sugar-egg mixture. Add rolled oats, walnuts, almonds and black currants and fold in with light hands.
Step 4
Pour the batter into muffin moulds and bake in the preheated oven for twenty five to thirty minutes.
Step 5
Allow to cool, remove from the moulds and serve.
Nutrition Info
Calories : 3179 Kcal
Carbohydrates : 256.3 gm
Protein : 53.9 gm
Fat : 215.3 gm
Other : Zinc- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
