Oats and Nuts Muffins

Ingredients list for Oats and Nuts Muffins

• 1/2 cup Rolled oats
• 1/4 cup Walnuts roasted and chopped
• 1/4 cup Almonds roasted and chopped
• 2 tablespoons Black currants
• 1 1/4 cups Butter
• 1 cup Castor sugar (caster sugar)
• 3 Eggs
• A few drop Vanilla essence
• 3/4 cup Refined flour (maida)
• 1/2 teaspoon Baking powder

Method

1. Preheat the oven to 180ºC.
2. Put butter and sugar in a large bowl and beat with an electric beater, till light and fluffy. Break eggs, one by one, into the bowl and continue to beat.
3. Add vanilla essence and mix well. Sift refined flour with baking powder into the butter-sugar-egg mixture. Add rolled oats, walnuts, almonds and black currants and fold in with light hands.
4. Pour the batter into muffin moulds and bake in the preheated oven for twenty five to thirty minutes.
5. Allow to cool, remove from the moulds and serve.

Nutrition Info