Oatmeal ke Laddoo

These healthy laddoos made with oats and jaggery get ready in no time. This recipe is from FoodFood TV channel

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Oatmeal ke Laddoo
Main Ingredients Rolled oats, White Sesame Seeds
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Oatmeal ke Laddoo

  • 1 cup Rolled oats
  • 2-3 tablespoon White Sesame Seeds
  • 2 tablespoon assorted nuts(pistachios and almonds)
  • 3 tablespoon Ghee
  • 1 teaspoon Green cardamom powder
  • 1 cup Jaggery (gur) roughly chopped
  • 1 cup Khoya/mawa


  1. Dry roast sesame seeds in a non-stick pan till lightly browned. Add oats and roast on low heat for 4-5 minutes, stirring continuously. Add assorted nuts and mix well. Add ghee and mix welland sauté for 2-3 minutes.
  2. Add cardamom powder, jaggery and cook till the jaggery melts. Add 2-3 tbsps water and mix well. Add khoya, mix well and cook till khoya melts. Transfer the mixture into a bowl and cool for 2-3 minutes. Shape the mixture into laddoos.
  3. Arrange the laddoos on a serving plate and serve immediately.

Nutrition Info

Calories 2972
Carbohydrates 361.2
Protein 73.7
Fat 136.7