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Main Ingredients | Rolled oats, White Sesame Seeds |
Cuisine | Indian |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Oatmeal ke Laddoo
- 1 cup Rolled oats
- 2-3 tablespoon White Sesame Seeds
- 2 tablespoon assorted nuts(pistachios and almonds)
- 3 tablespoon Ghee
- 1 teaspoon Green cardamom powder
- 1 cup Jaggery (gur) roughly chopped
- 1 cup Khoya/mawa
Method
- Dry roast sesame seeds in a non-stick pan till lightly browned. Add oats and roast on low heat for 4-5 minutes, stirring continuously. Add assorted nuts and mix well. Add ghee and mix welland sauté for 2-3 minutes.
- Add cardamom powder, jaggery and cook till the jaggery melts. Add 2-3 tbsps water and mix well. Add khoya, mix well and cook till khoya melts. Transfer the mixture into a bowl and cool for 2-3 minutes. Shape the mixture into laddoos.
- Arrange the laddoos on a serving plate and serve immediately.
Nutrition Info
Calories | 2972 |
Carbohydrates | 361.2 |
Protein | 73.7 |
Fat | 136.7 |
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