How to make Nutty Coconut Banana Treat -
A delicious baked mix of custard, desiccated bananas and chopped mixed nuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed nuts (मिक्स्ड नट्स), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Mango Popsicle Paneer Orange Cake Makai Halwa Strawberry Ki Phirni
Nutty Coconut Banana Treat Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Nutty Coconut Banana Treat Recipe
Mixed nuts chopped 4 tablespoons
Desiccated coconut ½ cup
Bananas 2
Milk 500 millilitres
Custard powder 2 tablespoons
Sugar 3 tablespoons + for sprinkling
Bread crumbs 1 cup
Digestive biscuits 3
Condensed milk ½ cup
Honey 2 tablespoons
Method
Step 1
Preheat oven at 180ºC.
Step 2
Reserve 3 tablespoons milk and heat remaining milk in a deep non-stick pan and bring it to a boil.
Step 3
Dissolve custard powder in the reserved milk.
Step 4
Add 3 tablespoons sugar to the pan and let it dissolve. Mix well to avoid lumps and cook till it thickens. Switch off heat and cool to room temperature.
Step 5
To make the base mixture, combine breadcrumbs, desiccated coconut, 2 tablespoons chopped nuts and crushed biscuits in a bowl and mix well. Add condensed milk and mix well.
Step 6
Spread the base mixture into a glass baking dish.
Step 7
Peel and cut banana into slices.
Step 8
Pour the custard over the base and arrange banana slices on top. Drizzle honey, top with remaining nuts and sprinkle sugar on top. Put the dish in the preheated oven and bake for 30 minutes.
Step 9
Serve warm.
Nutrition Info
Calories : 1849 Kcal
Carbohydrates : 251.6 gm
Protein : 49.9 gm
Fat : 71.7 gm
Other : Niacin- 4.1mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
