Noon Chai Kashmiri Salt gives this tea that special taste This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022 in Recipes Course New Update Main Ingredients Regular tea leaves, Salt Cuisine Kashmiri Course Snacks and Starters Prep Time Preparation Time Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Noon Chai Kashmiri 1 tablespoon Regular tea leaves 1/2 teaspoon Salt 1 pinch Baking soda as required Sugar 1 1/2 cups Milk to serve Salted jeera biscuits Method Mix tea leaves and baking soda in a bowl. Boil 2 cups water in a small stainless steel saucepan, add the tea leaves mixture. Constantly lift ladle full of mixture and pour it back into the pan on medium heat till the colour changes. Add sugar as required and bring the mixture to a boil. Add milk and again lift ladle full of mixture and pour it back into the pan till colour changes. Add salt and again lift ladle full of mixture and pour it back into the pan. Strain the tea into serving cups and serve hot with salted jeera biscuit. #Baking soda #Milk #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article