How to make Navratan Rabri -
A rich milk based dessert served with assorted fruits and nuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Saffron
Cuisine : Uttar Pradesh
Course : Desserts
For more recipes related to Navratan Rabri checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Caramelized Banoffee Eclair Sandwich Jammie Bodgers Plum and Grape Tea Cake Dudh Ni Sev
Navratan Rabri Recipe Card
The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions.
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Navratan Rabri Recipe
Milk 6 cup
Saffron 1/4 teaspoon
Sugar 5 tablespoons
Green cardamoms 2
Almonds,chopped 10
Cashewnuts chopped 10
Pistachios chopped 10
Raisins 10
Apple chopped 1 small
Grapes 10-15
Orange 5 segments
Pineapple chopped 3 slices
Glazed cherries chopped 10
Method
Step 1
Boil milk in a wide based pan on low heat, stirring frequently. Remove the skin that forms on the surface towards the sides of the pan.
Step 2
Remove one teaspoon of hot milk from the pan and add saffron, mix well and add this to the hot milk. When milk reduces to half the original quantity, add sugar, green cardamoms and dry fruits.
Step 3
Stir and cook for two minutes. Remove from heat and cool to room temperature. Mix all the fruits and add it to the rabri and mix well.
Step 4
Pour into a serving bowl, garnish with cherries and place in a refrigerator to chill. Serve chilled.
Nutrition Info
Calories : 1415 Kcal
Carbohydrates : 167.8 gm
Protein : 45.3 gm
Fat : 62.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
